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Continuing Education (C.E.)

Class 1: Food and Drink: A Pathway to Health, 4CEs (Series: Well-Being for Clients and Caregivers) (Wellness1)


Description


This 4-credit class is the first class in a series on Wellbeing for Clients and Caregivers. Class one is titled: Food and Drink: A Pathway to Health. Health and well-being are fundamental aspects of life that significantly impact both clients and caregivers. For clients receiving care, maintaining physical health is crucial for their overall quality of life and longevity. Class 1 will focus on understanding basic nutrition, creating a balanced diet, and tips for proper hydration.

Other Classes in this series on Wellbeing for Clients and Caregivers for 2026 are:

Class 2: Disease Prevention and Managing Chronic Diseases Through Healthy Choices

Class 3: Mobility, Lifting, Transfer, and Avoiding Injury

Class 4: Mental and Emotional Well-Being





Content
  • Introduction to Course Guidelines and Hints (clone)
  • Introduction to class!
  • Class 1: Food and Drink as a Pathway to Health
  • Class 1 Learning Objectives
  • Class 1 Part A: Nutrition
  • Class 1 Part B Macronutrient and Micronutrients
  • Class 1 Part C: Hydration and Health
  • Class 1 Part D Symptoms of Dehydration in Seniors
  • Class 1 Part E Food Safety and Kitchen Sanitation
  • Class 1 Part F Understanding Food Labels
  • Class 1 Quiz
  • Class Evaluation
  • Next Steps and Certificates
Completion rules
  • All units must be completed
  • Leads to a certificate with a duration: Forever
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