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Continuing Education (C.E.)

Class 2: Disease Prevention and Managing Health Risks 2.5 CE (Series on Health and Well-Being) (Wellness2)


Description


This 2.5-credit class is the second in a series on Wellbeing for Clients and Caregivers. Class 2, titled "Disease Prevention and Managing Health Risks," will focus on key diseases that may be preventable through a healthy diet and regular exercise. It will provide tips for both caregivers and clients regarding disease prevention, while also examining disease management.



Other Classes in this series on Wellbeing for Clients and Caregivers for 2026 are:

Class 1: Food and Drink: A Pathway to Health

Class 3: Mobility, Lifting, Transfer, and Avoiding Injury

Class 4: Mental and Emotional Well-Being


Content
  • Introduction to Health and Well-Being for Clients and Caregivers
  • Part 2: Disease Prevention & Managing Health Risk
  • Learning Objectives for Class 2: Disease Prevention and Managment
  • Class 2 Part A: Understanding Metabolic Syndrome
  • Class 2 Part B Fatty Liver Disease
  • Class 2- Part C Chronic Disease Managment
  • Class 2 Part D Stopping the Spread of Contagious Disease
  • Lesson 2: Quiz
  • Course Evaluation
  • Next Steps and Certificates
Completion rules
  • All units must be completed
  • Leads to a certificate with a duration: Forever
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